DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES
CRISPY CALAMARI
Herb Crusted Marinara │ 14
Spicy│15
SMOKED SALMON
Potato Latkes, Sour cream │13
BAKED BURRATA STUFFED RAVIOLI
BelGioioso | 12
ARTISANAL CHEESE PLATTER
Le Gruyere│ Dutch Gouda Baked Brie │ Havarti │ Edam │ 18
BANG BANG CAULIFLOWER
Scallions, Kung Pao │ 12
PERSIAN ROASTED EGGPLANT
Mint | Garlic Naan │ 12
FRITTO MISTO FAVORITA
Giribiche | 20
TOASTED RAVIOLI
“The Lou” | 12
GRILLED ARTICHOKE SALMON BITES*
Thin Fries │ Labneh │ 13
GULF CRAB CLAWS
When Fresh and Plump │ (Fry or Sautéed) | MKT.
STUFFED GOAT CHEESE ARTICHOKE HEARTS │12
SELECT RAW, GRILLED OR ROCKEFELLER OYSTERS* │ MKT
(Please ask for daily offering)
TYROPITA
Bulgarian Feta, Mascarpone, Filo │ 12
ARTICHOKE SPINACH, TAZIKI + HUMMUS
House Pita Chips | Crudites │ 12
SPICY PAN SEARED GULF SHRIMP
Lemon Herb Oil │ 20
SOUPS & SALADS
(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)
DAILY HOUSE SOUP │ 10
STRAWBERRY + CANDIED WALNUTS
Belle Chevre Goat Cheese | Butter Lettuce │ Arugula │ 15
MEDITERRANEAN
Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives │ 13
CLASSIC CAESAR
House Chunks of Crusted Bread │ Creamy Garlic Parmesan and Anchovy Dressing │ 13
BABY KALE
Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil │ 12
SPINACH & BEET
Roasted shaved Almonds | Goat Cheese | Apples | Red Onion | Organic Greens | Chocolate Infused | Balsamic Vinaigrette | 16
ENTRÉES
(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)
TENDERLOIN MEDALLIONS
Fenugreek Persian rice | Roasted Organic Veggies | Asparagus| MKT
DATE NIGHT PASTA
Goat Cheese, Baby Portabella | Sundried Tomatoes | Farfalle & Baby Spinach | 25
ARTICHOKE GROUPER BOWL
Baby Farfalle Pasta, Blistered Tomatoes, baby Spinach | 28
PENNE RIGATE
Creamy Vodka Sauce │ 17
CAPELLINI VINO
SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes │ 19
STUFFED ARTICHOKE HEARTS
Feta, Sun D. Tomatoes | Rosemary | Basil linguine │ 19
SEA SCALLOPS*
Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | MKT
TODAY’S FRESH FISH*
Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT
SALMON KABOB*
Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) │ 28
SESAME CRUSTED YELLOWFIN TUNA*
Fennel │ Baby Bok Choy | Soy Wasabi Basmati Rice │ 30
VINO MEAT BALLS FAVORITA
Tomato Basil | Parmesan │ 20
BRAISED ROSEMARY LAMB SHANK
Moroccan Couscous | Roasted Organic Veggies │ 32
HANGER STEAK*
Hang Town Fry w/ Veggies | House Skinny Fries │ MKT
DUROC PORK SCALLOPINI
Penne | Local Veggies │ 29
CURRY PESCE *
Pan Seared Fresh Seafood | Spinach & Thai Curry │ Basmati Rice │32
SIDES │ ALL 8
Plain or Spicy Sea Salted Thin Fries │ Roasted Organic Veggies │ Chickpea Panisse │ Angel Hair Pasta + Cream Sauce │ Wilted Spinach │ Potato Latkes │ Basmati Lemon Rice │ Moroccan Couscous.
DESSERTS
VINO APPLE FRITTERS À LA MODE │ 12
CHOCOLATE CREME BRULEE │ 11
BROWNIE KAHLUA TRIFLE │ 11
CLASSIC TIRAMISU │ 12
AFFOGATO, ESPRESSO AND ICE CREAM │ 10
Add Frangelico, Amaretto, or Kahlua 5)
MARTINIS
SPRING ORCHARD SIDECAR | 12
Laird’s Apple Brandy, Domain Canton Ginger
Liqueur, Lemon
ENDLESS SUMMER | 12
Prairie Cucumber Vodka, St-Germain,
Lime, Aperol
MANGO MADRAS | 10
Absolut, Triple Sec, Muddled Mango,
Orange, Splash of Cranberry
ORANGE BEACH BREEZE | 12
Tito’s Handmade Vodka, Cranberry,
Grapefruit, Prosecco
CUCUMBER MOJITO 12
Cucumber-Infused Campesino Rum, Mint,
Lime, Sugar
Absolut, sweet & sour with
freshly muddled strawberries
GIN BERRY BRAMBLE | 14
Bombay Bramble Gin, Maraschino Liqueur,
Lillet, Lemon
PAPER PLANE | 12
Maker’s Mark Bourbon, Amaro Montenegro,
Aperol, Lemon
BLACKBERRY CAHABA | 12
Knob Creek Rye, Cream De Cassis,
Blackberries, Fresh Lime Squeeze
KENTUCKY ELDERFLOWER | 14
Woodford Reserve & St-Germain, Lemon
ESPRESSO ELEPHANTINI | 14
Tito’s Handmade Vodka, Amaretto, Amarula
Cream Liqueur
BEERS
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Blue Moon
Bud Light
Michelob Ultra
Heineken Blue
Cahaba Blonde
Good People IPA
Good People Pale Ale
WINE
| Sparking & Rose Brilliant and Lively | Glass | Bottle |
| Segura Viudas Brut Cava, Spain (glass) | 10 | |
| Lamberti Prosecco, Veneto | 11 | 38 |
| Villa Viva Rose, Cotes de Thau | 12 | 40 |
| Chateau Annibals Rose, Provence | 14 | 52 |
| Purete de Silex Brut Rose, Loire | 14 | 52 |
| Mumm Cuvee Napa Brut Prestige, Napa | 45 | |
| Pol Roger Brut Reserve, Champagne | 85 | |
| Pouillon Brut, France | 95 |
| Sauvignon Blane Light, Herbaceous and Fresh | ||
| The Crossing Sauvignon Blanc, New Zealand | 11 | 38 |
| San Simeon Saubignon Blanc, Monterey | 11 | 38 |
| La Petite Perriere Saubignon Blanc, Loire, France | 12 | 54 |
| Honig Sauvignon Blanc, Napa | 53 | |
| Delaport Sancerre, Loire | 84 | |
| Pinot Grigio Crisp and Refreshing | ||
| Barone Fini Pinot Grigio, Veneto | 10 | 38 |
| Kris Pinot Grigio, Veneto | 38 | |
| King Estate Pinot Gris, Oregon | 54 | |
| Bottega Vinaia, Trentino | 54 | |
| Chardonnay Full Bodied and Fruit Forward | ||
| Diora Chardonnay, Monterey | 14 | 44 |
| Cave du Lugny “Les Charmes”, Macon Village, Burgundy | 15 | 54 |
| Buehler Chardonnay, Russian River Valley | 15 | 52 |
| Calera Chardonnay, Central Coast | 15 | 52 |
| Girad Chardonnay, Napa | 50 | |
| MacRostie Chardonnay, Sonoma | 50 | |
| Holman Ranch Estate Chardonnay, Carmel Valley | 58 | |
| JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy | 70 | |
| Cakebread Chardonnay, Napa | 99 |
| Alternative Whites Expressive and Complex | ||
| Piquitos Moscato, Valencia | 9 | 34 |
| Lucien Albrecht Riesling, Alsace, France | 13 | 45 |
| Gotas de Mar Albariño, Spain | 14 | 50 |
| Dr. Loosen Riesling, Mosel | 42 | |
| Sauvion Vouvray, Loire | 42 | |
| Lurton Chateau Bonnet, Bordeaux | 36 | |
| Conundrum White Blend, California | 44 |
| Dessert Wine | ||
| Banfi Rosa Regale Brachetto, Piedmonte | 10 | |
| Sandeman Reserve Tawny Port (glass) | 15 | |
| Chateau Laribotte Sauternes, Graves, Bordeaux 375ml | 15 |
BRUNCH
LAMBERTI PROSECCO WITH PITCHER OF FRESH SQUEEZED OJ (16OZ) $52
SKEWERS, BITES, SPREADS
TYROPITA* flaky filo stuffed w/Bulgarian feta, mascarpone 8
ARTISANAL CHEESE BOARD* fontina, mozzarella, goat cheese, gouda, brie, and naan 15
HOT SPINACH ARTICHOKE DIP AND HUMMUS house baked chips, 9
PERSIAN ROASTED EGGPLANT CARAMELIZED onions, garlic, naan 9
CRISPY CALAMARI, herb crusted, marinara 12 Spicy 13
BAKED BURATTA THREE SAUCE RAVIOLI 10
FRESH CRAB CLAWS (when available, MKT $) sautéed in lemon butter or fried
TODAY’S FEATURED SOUP 8
FIELD GREEN SALAD Tomatoes, Scallions, Cucumber, Filed Peas, House Croutons 10
(Add Shrimp or Salmon 8)
KNIFE & FORK CAESAR GRANA PADANA Roasted garlic croutons 10
(Add grilled Chicken 5, Salmon or Shrimp 8)
MEDITERRANIAN BRUNCH PLATTER Chef’s selection (no meat) 19
THE BENEDICT* Conecuh sausage, bacon, poached eggs, fruit 18
CAPELLINI VINO SPICY cream sauce, baby spinach, scallions & tomatoes 16
(Add Chicken 5 Shrimp or Salmon 8)
PENNE RIGATE* creamy vodka sauce 15 (add Chicken 5, Shrimp or Salmon 8)
HASH TOWER, potato latkes, roasted onion, peppers, jalapenos, spinach, tomatoes, scallions
and Poached eggs 15 (add Sausage 5, Bacon 5, Salmon 8 or Shrimp 8)
SALMON KABOB grilled & skewered w/organic veggies, citrus rice & dill labneh 19
GROUPER BOWL *, artichoke hearts, baby farfalle, blistered tomatoes, baby spinach 20
DESSERTS
VINO APPLE FRITTERS & ICE CREAM 10 (add Frangelico, Amaretto or Kahlua 4)
CHOCOLATE CREME BRULEE 10
CLASSIC TIRAMISU* 10
ESPRESSO AND ICE CREAM Affogato 10 (add Grand Marnier, Frangelico, or Amaretto 4)
$8 WINES
Lamberti Prosecco, Veneto
VillaViva Rosè, Côtes de Thau
Barone Fini Pinot Grigio, Veneto
Benton-Lane Pinot Noir, Willamette Valley
$8 MARTINIS
Chilton County Strawberry
// Absolut Vodka, House-Made Sweet & Sour, Muddled Fresh Chilton County Strawberries
Mango Madras
// Absolut Vodka & Triple Sec With Muddled Mango, Orange & A Splash Of Cranberry Juice
Orange Beach
// Tito’s Handmade Vodka, Cranberry, Grapefruit & Prosecco
$8 APPETIZERS
Baked Buratta
// Belgioioso
Tyropita
// Marscarpon, Feta
Bang Bang Cauliflower
// Scallions, Roasted Sesame Seeds, Sweet Red Chili Sauce
Grilled Artichoke Salmon Bites
// Thin Fries & Labneh
Warm Spinach Artichoke & Hummus
// House Chips & Crudites
$2 OYSTERS
// Shucked Fresh Per Order