DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES
Herb Crusted
Marinara │ 13
Spicy │ 14
Potato Latkes, Sour cream │ 10
STUFFED RAVIOLI
BelGioioso | 12
PLATTER │ Le Gruyere │
Dutch Gouda Baked Brie │ Havarti │
Edam │ 15
Mint | Garlic
Naan │ 10
Scallions, Kung Pao │ 9
Thin Fries │ Labneh │ 10
When Fresh and Plump │
(Fry or Sautéed) | MKT
House
Pita Chips | Crudites │ 10
Bulgarian Feta │ Mascarpone | Filo │ 9
MKT
(Please ask for daily offering)
Lemon
Herb Oil │ 14
SOUPS & SALADS
(Add Gulf Shrimp* 8 or Salmon* 8 or Chicken 5)
DAILY HOUSE SOUP │ Cup 7 / Bowl 9
STRAWBERRY + CANDIED WALNUTS | Belle Chevre Goat Cheese | Butter Lettuce │Arugula │ 10
MEDITERRANEAN │ Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives │ 9/12
ROASTED RED BEETS │ Roasted Pumpkin Seeds | Pecorino | Fresh Oranges | Red Onion | Organic Greens | Orange Blossom Vinaigrette │ 10
CLASSIC CAESAR │ House Chunks of Crusted Bread │ Creamy Garlic Parmesan and Anchovy Dressing │ 8/11
BABY KALE │ Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil │9
ENTRÉES
TENDERLOIN MEDALLIONS │ Fenugreek Persian rice | Roasted Organic Veggies | Asparagus | 28
***No meat??? replace tenderloin with baked Artichoke heart stuffed with Bulgarian feta
ARTICHOKE GROUPER BOWL │ Baby Farfalle Pasta | Blistered Tomatoes | Baby Spinach |25
PENNE RIGATE │ Creamy Vodka Sauce │ 14 (Add Gulf Shrimp or Salmon* 8 or Chicken 5)
CAPELLINI VINO │ SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes │ 16
(add chicken 5, shrimp 8, salmon 8, squid 8, grouper 9)
FARMERS MARKET PAPPARDELLE │ Mushrooms | Local Veggies | Blistered Tomatoes │ 17 (add Gulf Shrimp 8 or Salmon* 8)
SEA SCALLOPS * │ Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | 29
TODAY’S FRESH FISH * │ Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT
WILD SALMON KABOB * │ Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) │ 24
SESAME CRUSTED YELLOWFIN TUNA * │ Fennel │ Baby Bok Choy | Soy Wasabi Basmati Rice │ 27
GRILLED SALMON * & ASPARAGUS CAPRESE │ BelGioioso | Baby Greens | Asparagus │ 20
BRAISED ROSEMARY LAMB SHANK │ Moroccan Couscous | Roasted Organic Veggies │ 28
HANGER STEAK * │ Hang Town Fry w/ Veggies | House Skinny Fries │ 27
DUROC PORK SCALLOPINI │ Penne | Local Veggies │ 24
SIDES │ ALL 6
Plain or Spicy Sea Salted Thin Fries │ Roasted Organic Veggies │ Chickpea Panisse │ Angel Hair Pasta + Cream Sauce │
Wilted Spinach │ Potato Latkes │ Basmati Lemon Rice │ Moroccan Couscous
DESSERTS
VINO APPLE FRITTERS À LA MODE │ 9
TODAY’S FRESH FRUIT COBBLER WITH ICE CREAM │ 9
BROWNIE KAHLUA TRIFLE │ 9
CLASSIC TIRAMISU │ 10
ESPRESSO AND ICE CREAM │ 9
Add Frangelico, Amaretto, or Kahlua 5)
MARTINIS
Prairie Cucumber Vodka, fresh cucumber
& mint, lime squeeze, simple syrup
Tito’s, cranberry, grapefruit & Prosecco
Absolut, sweet & sour with
freshly muddled strawberries
Hayman’s Gin, Luxardo Liquor,
Sweet Vermouth and lemon
Absolut Vodka & Triple Sec with
muddled mango, orange & a splash of
cranberry juice
Knob Creek Rye, Sweet Vermouth
and sweet & sour
Prairie Cucumber Vodka, St-Germain,
lime juice and Aperol
Knob Creek, Cream De Cassis, blackberries
and fresh lemon squeeze
Bombay Dry Gin, Prosecco and sweet & sour
Woodford Reserve Bourbon & St-Germaine
with a splash of lemon juice
DEVINE | 12
Bailey’s Irish cream, Godiva,
Cointreau and Ketel One
BEERS
Bass Pale Ale
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Blue Moon
Dixie Beer
Suzy B Blond Ale
Heineken Blue
Cahaba Blond
Good People IPA
Good People Pale Ale
WINE
| Sparking & Rose Brilliant and Lively | Glass | Bottle |
| Segura Viudas Brut Cava, Spain (glass) | 9 | |
| Lamberti Prosecco, Veneto | 10 | 35 |
| Hecht and Bannier Rose, Languedoc | 10 | 35 |
| Whispering Angel Rose, Provence | 14 | 45 |
| Purete de Silex Brut Rose, Loire | 14 | 52 |
| Mumm Cuvee Napa Brut Prestige, Napa | 45 | |
| Chateau Annibals Rose, Provence | 47 | |
| Pol Roger Brut Reserve, Champagne | 85 | |
| Pouillon Brut, France | 95 |
| Sauvignon Blane Light, Herbaceous and Fresh | ||
| The Crossing Sauvignon Blanc, New Zealand | 10 | 35 |
| Black Stallion Sauvignon Blanc, Napa | 11 | 38 |
| Pascal Jolivet “Attitude” Sauvignon Blanc, Loire | 15 | 50 |
| Honig Sauvignon Blanc, Napa | 45 | |
| Delaport Sancerre, Loire | 80 | |
| Pinot Grigio Crisp and Refreshing | ||
| Barone Fini Pinot Grigio, Veneto | 9 | 34 |
| Kris Pinot Grigio, Veneto | 35 | |
| King Estate Pinot Gris, Oregon | 45 | |
| Banfi “San Angelo” Pinot Grigio Tuscany | 50 | |
| Chardonnay Full Bodied and Fruit Forward | ||
| Diora Chardonnay, Monterey | 13 | 42 |
| Cave du Lugny “Les Charmes”, Macon Village, Burgundy | 14 | 45 |
| Calera Chardonnay, Central Coast | 15 | 50 |
| Girad Chardonnay, Napa | 50 | |
| MacRostie Chardonnay, Sonoma | 50 | |
| Holman Ranch Estate Chardonnay, Carmel Valley | 58 | |
| JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy | 70 | |
| Cakebread Chardonnay, Napa | 95 | |
| Alternative Whites Expressive and Complex | ||
| Clean Slate Riesling, Mosel | 8 | 30 |
| Piquitos Moscato, Valencia | 8 | 30 |
| Gotas de Mar Albariño, Spain | 12 | 40 |
| Dr. Loosen Riesling, Mosel | 32 | |
| Sauvion Vouvray, Loire | 40 | |
| Lurton Chateau Bonnet, Bordeaux | 40 | |
| Conundrum White Blend, California | 40 |
| Dessert Wine | ||
| Banfi Rosa Regale Brachetto, Piedmonte | 10 | |
| Sandeman Reserve Tawny Port (glass) | 15 | |
| Chateau Laribotte Sauternes, Graves, Bordeaux 375ml | 15 | 30 |
| Pinot Noir Rich and Fruit Forward | ||
| Juggernaut Pinot Noir, Russian River Valley | 12 | 40 |
| Benton Lane Pinot Noir, Willamette Valley | 13 | 42 |
| Averaen Pinot Noir, Willamette Valley | 15 | 50 |
| The Four Graces Pinot Noir, Willamette Valley | 50 | |
| Holman Ranch “Heather’s Hill” Pinot Noir, Carmel Valley | 58 | |
| Flowers Pinot Noir, Sonoma Coast | 75 |
| Merlot & Zinfandel Rich and Velvety | ||
| Decoy by Duckhorn Merlot, Sonoma | 15 | 50 |
| Seghesio Zinfandel, Sonoma | 16 | 52 |
| Reverly Merlot, Washington | 40 |
| Cabernet Sauvignon Big and Bold | ||
| Tribute Cabernet Sauvignon, California | 12 | 40 |
| Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley | 14 | 50 |
| Postmark by Duckhorn Cabernet Sauvignon, Napa Valley | 18 | 54 |
| Liberty School Cabernet Sauvignon, Paso Robles | 42 | |
| Decoy by Duckhorn Cabernet Sauvignon, Sonoma | 50 | |
| Edge Cabernet Sauvignon, Alexander Valley | 54 |
| Alternative Reds Earthy, Zesty and Robust | ||
| Trapiche Broquel Malbec, Argentina | 11 | 38 |
| Chateau Peycharneau Bellevue, Bordeaux | 13 | 42 |
| Kermit Lynch Cotes du Rhone | 35 | |
| Marques de Caceres Rioja, Spain | 36 | |
| Steele “Writer’s Block” Petite Sirah, High Valley | 40 | |
| Jean Luc Colombo, Cotes du Rhone | 40 | |
| Lurton Chateau Bonnet, Bordeaux | 40 | |
| Rocca delle Macie Chianti Classico, Chianti | 42 | |
| Viette Barbera d’Asti “Tre Vigne”, Piedmont | 45 | |
| Banfi Chianti Classico Riserva, Chianti | 48 |
| Cellar Selection | ||
| Renato Ratti Barolo, Piedmont | 82 | |
| Duckhorn Merlot, Napa | 95 | |
| Caparzo Brunello di Montalcino, Tuscany | 99 | |
| Marchesi di Barolo Tradizione DOCG, Piedmont | 102 | |
| Honig Cabernet Sauvignon, Napa | 105 | |
| Heitz Cellars Cabernet Sauvignon, Napa | 125 | |
| Chateau Montelena Cabernet Sauvignon Napa | 132 | |
| Belle Glos “Clark and Telephone” Pinot Noir, Napa | 140 | |
| Jospeh Phelps Cabernet Sauvignon, Napa | 175 | |
| Caymus Cabernet Sauvignon, Napa | 195 | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | 250 | |
| Quintessa Proprietary Red, Napa | 280 |