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Vino | Birmingham, AL
phone 205.870.8404
phone 205.870.8404
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Menu

  • Dinner Menu
  • Brunch Menu
  • Merry Monday
  • Valentines

Dinner Menu

Download PDF Menu
Download PDF Wine Menu

DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES

CRISPY CALAMARI
Herb Crusted Marinara │ 14
Spicy│15

SMOKED SALMON
Potato Latkes, Sour cream │12

BAKED BURATTA STUFFED RAVIOLI
BelGioioso | 12

ARTISANAL CHEESE PLATTER
Le Gruyere│ Dutch Gouda Baked Brie │ Havarti │ Edam │ 18

PERSIAN ROASTED EGGPLANT
Mint | Garlic Naan │ 12

BANG BANG CAULIFLOWER
Scallions, Kung Pao │ 12

GRILLED ARTICHOKE SALMON BITES*
Thin Fries │ Labneh │ 12

GULF CRAB CLAWS
When Fresh and Plump │ (Fry or Sautéed) | MKT.

BEEF SATE PONOROGO
Peanut Sauce | 15

FRITTO MISTO FAVORITA
Giribiche | 19

ARTICHOKE SPINACH, TAZIKI + HUMMUS
House Pita Chips | Crudites │ 12

TYROPITA
Bulgarian Feta, Mascarpone, Filo │ 11

SELECT RAW, GRILLED OR ROCKEFELLER OYSTERS* │ MKT
(Please ask for daily offering)

SPICY PAN SEARED GULF SHRIMP
Lemon Herb Oil │ 17

TOASTED RAVIOLI
“The Lou” | 12


SOUPS & SALADS

(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)

DAILY HOUSE SOUP │ 10

STRAWBERRY + CANDIED WALNUTS
Belle Chevre Goat Cheese | Butter Lettuce │ Arugula │ 13

MEDITERRANEAN
Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives │ 13

SHIRAZ
Cucumber, tomatoes, red onion and fresh mint | 12

CLASSIC CAESAR
House Chunks of Crusted Bread │ Creamy Garlic Parmesan and Anchovy Dressing │ 13

BABY KALE
Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil │ 12

VINO CAPRESE
Field Greens | Fresh Mozzarella | Pure Chilean VOO |  16

FARMERS MARKET COBB
Boiled Farm Egg | Avocodo | Couscous | Bocconcini│ 15


ENTRÉES

TENDERLOIN MEDALLIONS
Fenugreek Persian rice | Roasted Organic Veggies | Asparagus| MKT

ARTICHOKE GROUPER BOWL
Baby Farfalle Pasta, Blistered Tomatoes, baby Spinach | 28

PENNE RIGATE
Creamy Vodka Sauce │ 17
(Add Gulf Shrimp or Salmon* 10 or Chicken 8)

CAPELLINI VINO
SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes │ 19
(Add chicken 8, shrimp 10, salmon 10, squid 10, grouper 12)

STUFFED ARTICHOKE HEARTS
Feta, Sun D. Tomatoes | Rosemary | Basil linguine │ 19
(add Gulf Shrimp 10 or Salmon* 10)

SEA SCALLOPS*
Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | MKT

TODAY’S FRESH FISH*
Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT

WILD SALMON KABOB*
Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) │ 28

SESAME CRUSTED YELLOWFIN TUNA*
Fennel │ Baby Bok Choy | Soy Wasabi Basmati Rice │ 30

VINO MEAT BALL LINGUINI
Tomato Basil | Parmesan │ 20

BRAISED ROSEMARY LAMB SHANK
Moroccan Couscous | Roasted Organic Veggies │ 32

HANGER STEAK*
Hang Town Fry w/ Veggies | House Skinny Fries │ MKT

DUROC PORK SCALLOPINI
Penne | Local Veggies │ 29

CURRY PESCE *
Pan Seared Fresh Seafood | Spinach & Thai Curry │ Basmati Rice │30


SIDES │ ALL 8

Plain or Spicy Sea Salted Thin Fries │ Roasted Organic Veggies │ Chickpea Panisse │ Angel Hair Pasta + Cream Sauce │ Wilted Spinach │ Potato Latkes │ Basmati Lemon Rice │ Moroccan Couscous


DESSERTS

PUMPKIN CHEESECAKE │ 10
VINO APPLE FRITTERS À LA MODE │ 10
CHOCOLATE CREME BRULEE │ 10
BROWNIE KAHLUA TRIFLE │ 10
CLASSIC TIRAMISU │ 11
AFFOGATO, ESPRESSO AND ICE CREAM │ 10
(Add Frangelico, Amaretto, or Kahlua 6)

* There is some risk of illness if you eat raw or undercooked meat, egg, fish, poultry, or shellfish

MARTINIS

CUCUMBER MOJITO | 12
Prairie Cucumber Vodka, fresh cucumber
& mint, lime squeeze, simple syrup
ORANGE BEACH BREEZE | 12
Tito’s, cranberry, grapefruit & Prosecco

CHILTON COUNTY STRAWBERRY | 10
Absolut, sweet & sour with
freshly muddled strawberries
ROSE GARDEN | 12
Rose, Blanc Vermouth
Cynar Liquor
MANGO MADRAS | 10
Absolut Vodka & Triple Sec with
muddled mango, orange & a splash of
cranberry juice
BOULEVARDIER FIZZ | 14
Templeton Rye, Sweet Vermouth,
Campari, Topo Chico
ENDLESS SUMMER | 12
Prairie Cucumber Vodka, St-Germain,
lime juice and Aperol
BLACKBERRY CAHABA | 12
Knob Creek, Cream De Cassis, blackberries
and fresh lemon squeeze
COCCHI EAST | 12
Bombay Sapphire East, Cocchi Americano, Lemon
KENTUCKY ELDERFLOWER | 14
Woodford Reserve Bourbon & St-Germain
with a splash of lemon juice
ESPRESSO ELEPHANTINI | 14
Tito’s Handmade Vodka, Amaretto,
Amarula Cream Liquor

BEERS

IMPORTS
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Stella Artois
DOMESTICS
Blue Moon
Bud Light
Michelob Ultra
NON-ALCOHOLIC
Heineken Blue
LOCAL
Cahaba Blonde
Good People IPA
Good People Pale Ale

WINE

Sparking & Rose Brilliant and Lively Glass Bottle
Segura Viudas Brut Cava, Spain (glass) 10
Lamberti Prosecco, Veneto 11 38
Villa Viva Rose, Cotes de Thau 12 40
Chateau Annibals Rose, Provence 14 52
Purete de Silex Brut Rose, Loire 14 52
Mumm Cuvee Napa Brut Prestige, Napa 45
Pol Roger Brut Reserve, Champagne 85
Pouillon Brut, France 95
Sauvignon Blane Light, Herbaceous and Fresh
The Crossing Sauvignon Blanc, New Zealand 11 38
San Simeon Saubignon Blanc, Monterey 11 38
La Petite Perriere Saubignon Blanc, Loire, France 12 54
Honig Sauvignon Blanc, Napa 53
Delaport Sancerre, Loire 84
Pinot Grigio Crisp and Refreshing
Barone Fini Pinot Grigio, Veneto 10 38
Kris Pinot Grigio, Veneto 38
King Estate Pinot Gris, Oregon 54
Bottega Vinaia, Trentino 54
Chardonnay Full Bodied and Fruit Forward
Diora Chardonnay, Monterey 14 44
Cave du Lugny “Les Charmes”, Macon Village, Burgundy 15 54
Buehler Chardonnay, Russian River Valley 15 52
Calera Chardonnay, Central Coast 15 52
Girad Chardonnay, Napa 50
MacRostie Chardonnay, Sonoma 50
Holman Ranch Estate Chardonnay, Carmel Valley 58
JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy 70
Cakebread Chardonnay, Napa 99
Alternative Whites Expressive and Complex
Piquitos Moscato, Valencia 9 34
Lucien Albrecht Riesling, Alsace, France 13 45
Gotas de Mar Albariño, Spain 14 50
Dr. Loosen Riesling, Mosel 42
Sauvion Vouvray, Loire 42
Lurton Chateau Bonnet, Bordeaux 36
Conundrum White Blend, California 44
Dessert Wine
Banfi Rosa Regale Brachetto, Piedmonte 10
Sandeman Reserve Tawny Port (glass) 15
Chateau Laribotte Sauternes, Graves, Bordeaux 375ml 15
*Please note there will be a 20% discount applied to any wines purchased to take home for your enjoyment.

Brunch Menu

Available from 11 a.m. to 2 p.m

SPECIAL LAMBERTI PROSECCO WITH PITCHER OF FRESH SQUEEZED OJ (16 Oz) $52

HUMMUS
Our family hummus, olives, house baked chips & naan │ 7
CRISPY LATKES, SMOKED SALMON*
dill, sour cream | 9
TYROPITA*
flaky filo stuffed w/Bulgarian feta, mascarpone │ 8
ARTISANAL CHEESE BOARD*
fontina, mozzarella, goat cheese, gouda, brie, and naan │ 14
HOT SPINACH ARTICHOKE DIP AND HUMMUS  
house baked pita chips │ 9
BANG BANG CAULIFLOWER KUNG PAO│ 8
PERSIAN ROASTED EGGPLANT
caramelized onions, garlic, naan | 8
CRISPY CALAMARI
herb crusted, marinara | 12
Spicy │ 13
BAKED BURATTA THREE SAUCE RAVIOLI | 10
ARTICHOKE SALMON* BITES
grilled, lemon, garlic, dill labneh & skinny fries | 8
FRESH CRAB CLAWS
(when available MKT $)  sautéed in lemon butter or fried
TODAY’S FEATURED SOUP  
Bowl | 8
Cup | 7

SALADS

MEDITERRANEAN (GREEK) SALAD
Bulgarian feta, crisp greens & olives | 10

(add Shrimp or Salmon) | 9

KNIFE & FORK CAESAR
Grana Padano & roasted garlic croutons | 10

add grilled Chicken  5
add Salmon or Shrimp    9

SPRING SALAD
fresh baby field greens, roasted garlic croutons & Grana Padano │ 7

ROASTED  BEETS
organic field greens, pine nuts, gorgonzola, tomatoes, red onion │ 9

GRILLED SALMON* SALAD
organic baby field greens, Grana Padano │ 15

MAIN

THE BENEDICT*
Conecuh sausage or bacon or fried green tomato, fried eggs w/ hash browns or fruit | 17

HANGER & EGG*
Catalan spinach and tomato, grilled hanger steak, hash browns or fruit | 22

PENNE RIGATE
Creamy Vodka Sauce │ 12 (Add Gulf Shrimp or Salmon* 9 or Chicken 5)

COFFEE SHOPPE PASTA BOWL
artichoke hearts, farfalle, blistered tomatoes, spinach, egg | 14

(add Sausage  5 Bacon  5, Salmon  8 or Shrimp  9)

HASH TOWER
potato latkes roasted onion, peppers, jalapenos, diced tomatoes, scallions and fried egg | 13

(add Sausage  5,  Bacon  5, Salmon  8 or Shrimp  9)

CREME BRULEE FRENCH TOAST
Fig infused maple syrup, fresh fruit │ 13

SALMON KABOB
grilled & skewered w/organic veggies, citrus rice & dill labneh  │ 19

GROUPER BOWL *
artichoke hearts, baby farfalle, blistered tomatoes, baby spinach │ 20

AMERICAN
two eggs any style (including omelet), Conecuh sausage or bacon, hash browns or fruit │ 17

SIDES │ ALL 6

Conecuh Sausage or Bacon, Two eggs, Potato Latkes, Chickpea Panisse, Basmati Lemon,
Rice, Moroccan Couscous, Hash browns, Grilled Chicken, Roasted local veggies

DESSERTS

VINO APPLE FRITTERS À LA MODE │ 9
(add Frangelico, Amaretto or Kahlua  4)

CHOCOLATE CREME BRULEE │ 9

BROWNIE KAHLUA TRIFLE │ 9

CLASSIC TIRAMISU │ 9

ESPRESSO AND ICE CREAM │ 9
Add Frangelico, Amaretto, or Kahlua 4)

* There is some risk of illness if you eat raw or undercooked meat, egg, fish, poultry, or shellfish

MARTINIS

CUCUMBER MOJITO | 12
Prairie Cucumber Vodka, fresh cucumber
& mint, lime squeeze, simple syrup
ORANGE BEACH BREEZE | 12
Tito’s, cranberry, grapefruit & Prosecco 
CHILTON COUNTY STRAWBERRY | 10
Absolut, sweet & sour with
freshly muddled strawberries
ROSE GARDEN | 12
Rose, Blanc Vermouth
Cynar Liquor
MANGO MADRAS | 10
Absolut Vodka & Triple Sec with
muddled mango, orange & a splash of
cranberry juice
BOULEVARDIER FIZZ | 14
Templeton Rye, Sweet Vermouth,
Campari, Topo Chico
ENDLESS SUMMER | 12
Prairie Cucumber Vodka, St-Germain,
lime juice and Aperol
BLACKBERRY CAHABA | 12
Knob Creek, Cream De Cassis, blackberries
and fresh lemon squeeze
COCCHI EAST | 12
Bombay Sapphire East, Cocchi Americano, Lemon
KENTUCKY ELDERFLOWER | 14
Woodford Reserve Bourbon & St-Germain
with a splash of lemon juice
ESPRESSO ELEPHANTINI | 14
Tito’s Handmade Vodka, Amaretto,
Amarula Cream Liquor

BEERS

IMPORTS
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Stella Artois
DOMESTICS
Blue Moon
Bud Light
Michelob Ultra
NON-ALCOHOLIC
Heineken Blue
LOCAL
Cahaba Blond
Good People IPA
Good People Pale Ale

WINE

Sparking & Rose Brilliant and Lively Glass Bottle
Segura Viudas Brut Cava, Spain (glass) 10
Lamberti Prosecco, Veneto 10 35
Villa Viva Rose, Cotes de Thau 11 38
Chateau Annibals Rose, Provence 14 52
Purete de Silex Brut Rose, Loire 14 52
Mumm Cuvee Napa Brut Prestige, Napa 45
Pol Roger Brut Reserve, Champagne 85
Pouillon Brut, France 95
Sauvignon Blane Light, Herbaceous and Fresh
The Crossing Sauvignon Blanc, New Zealand 11 38
Black Stallion Sauvignon Blanc, Napa 12 40
Pascal Jolivet “Attitude” Sauvignon Blanc, Loire 15 54
Honig Sauvignon Blanc, Napa 48
Delaport Sancerre, Loire 84
Pinot Grigio Crisp and Refreshing
Barone Fini Pinot Grigio, Veneto 10 38
Kris Pinot Grigio, Veneto 38
King Estate Pinot Gris, Oregon 48
Bottega Vinaia, Trentino 54
Chardonnay Full Bodied and Fruit Forward
Diora Chardonnay, Monterey 14 44
Cave du Lugny “Les Charmes”, Macon Village, Burgundy 15 54
Calera Chardonnay, Central Coast 15 52
Girad Chardonnay, Napa 50
MacRostie Chardonnay, Sonoma 50
Holman Ranch Estate Chardonnay, Carmel Valley 58
JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy 70
Cakebread Chardonnay, Napa 95
Alternative Whites Expressive and Complex
Clean Slate Riesling, Mosel 10 38
Piquitos Moscato, Valencia 9 34
Gotas de Mar Albariño, Spain 14 50
Dr. Loosen Riesling, Mosel 42
Sauvion Vouvray, Loire 42
Lurton Chateau Bonnet, Bordeaux 36
Conundrum White Blend, California 44
Dessert Wine
Banfi Rosa Regale Brachetto, Piedmonte 10
Sandeman Reserve Tawny Port (glass) 15
Chateau Laribotte Sauternes, Graves, Bordeaux 375ml 15
Pinot Noir Rich and Fruit Forward
The Calling Pinot Noir, Monterey 15 52
Benton Lane Pinot Noir, Willamette Valley 14 46
Averaen Pinot Noir, Willamette Valley 15 52
Argyle Pinot Noir, Willamette Valley 54
Holman Ranch “Heather’s Hill” Pinot Noir, Carmel Valley 60
Faiveley Bourgogne Rouge, Burgundy 60
Flowers Pinot Noir, Sonoma Coast 78
Merlot & Zinfandel Rich and Velvety
Chelsea Goldschmidt Merlot, Alexander Valley 50
Seghesio Zinfandel, Sonoma 16 58
Reverly Merlot, Washington 44
Cabernet Sauvignon Big and Bold
Mercer Cabernet Sauvignon, Washington 12 40
Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley 15 50
Silver Spur Cabernet Sauvignon, Napa Valley 16 58
Liberty School Cabernet Sauvignon, Paso Robles 44
Decoy by Duckhorn Cabernet Sauvignon, Sonoma 56
Edge Cabernet Sauvignon, Alexander Valley 56
Alternative Reds Earthy, Zesty and Robust
Trapiche Broquel Malbec, Argentina 12 40
Chateau Peycharneau Bellevue, Bordeaux 46
Kermit Lynch Cotes du Rhone 56
Marques de Caceres Rioja, Spain 48
Jean Luc Colombo, Cotes du Rhone 36
Lurton Chateau Bonnet, Bordeaux 40
Rocca delle Macie Chianti Classico, Chianti 44
Viette Barbera d’Asti “Tre Vigne”, Piedmont 48
Banfi Chianti Classico Riserva, Chianti 52
Cellar Selection
Duckhorn Merlot, Napa 88
Caparzo Brunello di Montalcino, Tuscany 105
Marchesi di Barolo Tradizione DOCG, Piedmont 175
Honig Cabernet Sauvignon, Napa 102
Heitz Cellars Cabernet Sauvignon, Napa 125
Chateau Montelena Cabernet Sauvignon Napa 132
Belle Glos “Clark and Telephone” Pinot Noir, Napa 102
Jospeh Phelps Cabernet Sauvignon, Napa 140
Caymus Cabernet Sauvignon, Napa 195
Silver Oak Cabernet Sauvignon, Alexander Valley 250
Quintessa Proprietary Red, Napa 280
*Please note there will be a 20% discount applied to any wines purchased to take home for your enjoyment.

Merry Monday

$9 WINES

Lamberti Prosecco, Veneto
VillaViva Rosè, Côtes de Thau
Barone Fini Pinot Grigio, Veneto
Benton-Lane Pinot Noir, Willamette Valley

$9 MARTINIS

Chilton County Strawberry
// Absolut Vodka, House-Made Sweet & Sour, Muddled Fresh Chilton County Strawberries

Mango Madras
// Absolut Vodka & Triple Sec With Muddled Mango, Orange & A Splash Of Cranberry Juice

Orange Beach
// Tito’s Handmade Vodka, Cranberry, Grapefruit & Prosecco

$9 APPETIZERS

Baked Buratta
// Belgioioso

Tyropita
// Marscarpon, Feta

Bang Bang Cauliflower
// Scallions, Roasted Sesame Seeds, Sweet Red Chili Sauce

Grilled Artichoke Salmon Bites
// Thin Fries & Labneh

Warm Spinach Artichoke & Hummus
// House Chips & Crudites

$2 OYSTERS

// Shucked Fresh Per Order

Valentines

VALENTINE $79 PRICE FIX MENU
(Excluding Beverages, Tax, and Service)

 

CANAPES:

– Chef selection of mouth-watering savory hors d’oeuvres. Served with white
Chocolate covered Moscato infused fresh Strawberries

STARTERS

-Persian roasted eggplant, garlic, mint and kashk dip
-Leek & Cauliflower bisque, garlic & herb croutons
-Bang Bang Cauliflower w/ sweet chili drizzle
-Warm Spinach Artichoke + Hummus & house chips

 

MAIN COURSES:

-Braised Rosemary Lamb Shank, Moroccan Couscous, root veggies & Shallot
Paired with Benton Lane Pinot Noir, Willamette Valley
$14 gl/ $46 btl

– Grouper Farfalle, baby spinach, cherry tomatoes, artichoke hearts, Caper
Lemon Pinot Grigio drizzle
Paired with Barone Fini Pinot Grigio, Veneto, Italy
10 gl / $38 btl

-Grilled Salmon Caprese, local greens, Asparagus
Paired with Crossings Sauvignon Blanc, Australia
$11 gl / $38 btl

-Duroc Pork Scallopini, Penne, tomato basil, capers
Paired with Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley
$15 gl / $50 btl

DESSERTS:

– Chef’s selection of mini-Fritter, tiramisu, Chocolate Creme Brulee

 

*There is some risk of illness if you eat raw or undercooked meat, eggs, fish poultry or shellfish

205-870-8404
Thank you for not smoking on the patio.

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Contact Info

VINO

1930 Cahaba Road
Birmingham, Alabama 35223

(205)-870-8404
vinomountainbrook@gmail.com
Directions: Map to VINO

VINO Birmingham

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Make A Reservation

phone 205.870.8404
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