DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES
CRISPY CALAMARI
Herb Crusted Marinara │ 14
Spicy│15
SMOKED SALMON
Potato Latkes, Sour cream │12
BAKED BURATTA STUFFED RAVIOLI
BelGioioso | 12
ARTISANAL CHEESE PLATTER
Le Gruyere│ Dutch Gouda Baked Brie │ Havarti │ Edam │ 18
PERSIAN ROASTED EGGPLANT
Mint | Garlic Naan │ 12
BANG BANG CAULIFLOWER
Scallions, Kung Pao │ 12
GRILLED ARTICHOKE SALMON BITES*
Thin Fries │ Labneh │ 12
GULF CRAB CLAWS
When Fresh and Plump │ (Fry or Sautéed) | MKT.
BEEF SATE PONOROGO
Peanut Sauce | 15
FRITTO MISTO FAVORITA
Giribiche | 19
ARTICHOKE SPINACH, TAZIKI + HUMMUS
House Pita Chips | Crudites │ 12
TYROPITA
Bulgarian Feta, Mascarpone, Filo │ 11
SELECT RAW, GRILLED OR ROCKEFELLER OYSTERS* │ MKT
(Please ask for daily offering)
SPICY PAN SEARED GULF SHRIMP
Lemon Herb Oil │ 17
TOASTED RAVIOLI
“The Lou” | 12
SOUPS & SALADS
(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)
DAILY HOUSE SOUP │ 10
STRAWBERRY + CANDIED WALNUTS
Belle Chevre Goat Cheese | Butter Lettuce │ Arugula │ 13
MEDITERRANEAN
Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives │ 13
SHIRAZ
Cucumber, tomatoes, red onion and fresh mint | 12
CLASSIC CAESAR
House Chunks of Crusted Bread │ Creamy Garlic Parmesan and Anchovy Dressing │ 13
BABY KALE
Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil │ 12
VINO CAPRESE
Field Greens | Fresh Mozzarella | Pure Chilean VOO | 16
FARMERS MARKET COBB
Boiled Farm Egg | Avocodo | Couscous | Bocconcini│ 15
ENTRÉES
TENDERLOIN MEDALLIONS
Fenugreek Persian rice | Roasted Organic Veggies | Asparagus| MKT
ARTICHOKE GROUPER BOWL
Baby Farfalle Pasta, Blistered Tomatoes, baby Spinach | 28
PENNE RIGATE
Creamy Vodka Sauce │ 17
(Add Gulf Shrimp or Salmon* 10 or Chicken 8)
CAPELLINI VINO
SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes │ 19
(Add chicken 8, shrimp 10, salmon 10, squid 10, grouper 12)
STUFFED ARTICHOKE HEARTS
Feta, Sun D. Tomatoes | Rosemary | Basil linguine │ 19
(add Gulf Shrimp 10 or Salmon* 10)
SEA SCALLOPS*
Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | MKT
TODAY’S FRESH FISH*
Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT
WILD SALMON KABOB*
Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) │ 28
SESAME CRUSTED YELLOWFIN TUNA*
Fennel │ Baby Bok Choy | Soy Wasabi Basmati Rice │ 30
VINO MEAT BALL LINGUINI
Tomato Basil | Parmesan │ 20
BRAISED ROSEMARY LAMB SHANK
Moroccan Couscous | Roasted Organic Veggies │ 32
HANGER STEAK*
Hang Town Fry w/ Veggies | House Skinny Fries │ MKT
DUROC PORK SCALLOPINI
Penne | Local Veggies │ 29
CURRY PESCE *
Pan Seared Fresh Seafood | Spinach & Thai Curry │ Basmati Rice │30
SIDES │ ALL 8
Plain or Spicy Sea Salted Thin Fries │ Roasted Organic Veggies │ Chickpea Panisse │ Angel Hair Pasta + Cream Sauce │ Wilted Spinach │ Potato Latkes │ Basmati Lemon Rice │ Moroccan Couscous
DESSERTS
PUMPKIN CHEESECAKE │ 10
VINO APPLE FRITTERS À LA MODE │ 10
CHOCOLATE CREME BRULEE │ 10
BROWNIE KAHLUA TRIFLE │ 10
CLASSIC TIRAMISU │ 11
AFFOGATO, ESPRESSO AND ICE CREAM │ 10
(Add Frangelico, Amaretto, or Kahlua 6)
MARTINIS
CUCUMBER MOJITO | 12
Prairie Cucumber Vodka, fresh cucumber
& mint, lime squeeze, simple syrup
ORANGE BEACH BREEZE | 12
Tito’s, cranberry, grapefruit & Prosecco
Absolut, sweet & sour with
freshly muddled strawberries
Rose, Blanc Vermouth
Absolut Vodka & Triple Sec with
muddled mango, orange & a splash of
cranberry juice
Templeton Rye, Sweet Vermouth,
Prairie Cucumber Vodka, St-Germain,
lime juice and Aperol
Knob Creek, Cream De Cassis, blackberries
and fresh lemon squeeze
Bombay Sapphire East, Cocchi Americano, Lemon
Woodford Reserve Bourbon & St-Germain
with a splash of lemon juice
Tito’s Handmade Vodka, Amaretto,
BEERS
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Blue Moon
Bud Light
Michelob Ultra
Heineken Blue
Cahaba Blonde
Good People IPA
Good People Pale Ale
WINE
| Sparking & Rose Brilliant and Lively | Glass | Bottle |
| Segura Viudas Brut Cava, Spain (glass) | 10 | |
| Lamberti Prosecco, Veneto | 11 | 38 |
| Villa Viva Rose, Cotes de Thau | 12 | 40 |
| Chateau Annibals Rose, Provence | 14 | 52 |
| Purete de Silex Brut Rose, Loire | 14 | 52 |
| Mumm Cuvee Napa Brut Prestige, Napa | 45 | |
| Pol Roger Brut Reserve, Champagne | 85 | |
| Pouillon Brut, France | 95 |
| Sauvignon Blane Light, Herbaceous and Fresh | ||
| The Crossing Sauvignon Blanc, New Zealand | 11 | 38 |
| San Simeon Saubignon Blanc, Monterey | 11 | 38 |
| La Petite Perriere Saubignon Blanc, Loire, France | 12 | 54 |
| Honig Sauvignon Blanc, Napa | 53 | |
| Delaport Sancerre, Loire | 84 | |
| Pinot Grigio Crisp and Refreshing | ||
| Barone Fini Pinot Grigio, Veneto | 10 | 38 |
| Kris Pinot Grigio, Veneto | 38 | |
| King Estate Pinot Gris, Oregon | 54 | |
| Bottega Vinaia, Trentino | 54 | |
| Chardonnay Full Bodied and Fruit Forward | ||
| Diora Chardonnay, Monterey | 14 | 44 |
| Cave du Lugny “Les Charmes”, Macon Village, Burgundy | 15 | 54 |
| Buehler Chardonnay, Russian River Valley | 15 | 52 |
| Calera Chardonnay, Central Coast | 15 | 52 |
| Girad Chardonnay, Napa | 50 | |
| MacRostie Chardonnay, Sonoma | 50 | |
| Holman Ranch Estate Chardonnay, Carmel Valley | 58 | |
| JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy | 70 | |
| Cakebread Chardonnay, Napa | 99 |
| Alternative Whites Expressive and Complex | ||
| Piquitos Moscato, Valencia | 9 | 34 |
| Lucien Albrecht Riesling, Alsace, France | 13 | 45 |
| Gotas de Mar Albariño, Spain | 14 | 50 |
| Dr. Loosen Riesling, Mosel | 42 | |
| Sauvion Vouvray, Loire | 42 | |
| Lurton Chateau Bonnet, Bordeaux | 36 | |
| Conundrum White Blend, California | 44 |
| Dessert Wine | ||
| Banfi Rosa Regale Brachetto, Piedmonte | 10 | |
| Sandeman Reserve Tawny Port (glass) | 15 | |
| Chateau Laribotte Sauternes, Graves, Bordeaux 375ml | 15 |
Available from 11 a.m. to 2 p.m
SPECIAL LAMBERTI PROSECCO WITH PITCHER OF FRESH SQUEEZED OJ (16 Oz) $52
Our family hummus, olives, house baked chips & naan │ 7
dill, sour cream | 9
flaky filo stuffed w/Bulgarian feta, mascarpone │ 8
fontina, mozzarella, goat cheese, gouda, brie, and naan │ 14
house baked pita chips │ 9
caramelized onions, garlic, naan | 8
herb crusted, marinara | 12
Spicy │ 13
grilled, lemon, garlic, dill labneh & skinny fries | 8
(when available MKT $) sautéed in lemon butter or fried
Bowl | 8
SALADS
MEDITERRANEAN (GREEK) SALAD
Bulgarian feta, crisp greens & olives | 10
(add Shrimp or Salmon) | 9
KNIFE & FORK CAESAR
Grana Padano & roasted garlic croutons | 10
add grilled Chicken 5
add Salmon or Shrimp 9
SPRING SALAD
fresh baby field greens, roasted garlic croutons & Grana Padano │ 7
ROASTED BEETS
organic field greens, pine nuts, gorgonzola, tomatoes, red onion │ 9
GRILLED SALMON* SALAD
organic baby field greens, Grana Padano │ 15
MAIN
THE BENEDICT*
Conecuh sausage or bacon or fried green tomato, fried eggs w/ hash browns or fruit | 17
HANGER & EGG*
Catalan spinach and tomato, grilled hanger steak, hash browns or fruit | 22
PENNE RIGATE
Creamy Vodka Sauce │ 12 (Add Gulf Shrimp or Salmon* 9 or Chicken 5)
COFFEE SHOPPE PASTA BOWL
artichoke hearts, farfalle, blistered tomatoes, spinach, egg | 14
(add Sausage 5 Bacon 5, Salmon 8 or Shrimp 9)
HASH TOWER
potato latkes roasted onion, peppers, jalapenos, diced tomatoes, scallions and fried egg | 13
(add Sausage 5, Bacon 5, Salmon 8 or Shrimp 9)
CREME BRULEE FRENCH TOAST
Fig infused maple syrup, fresh fruit │ 13
SALMON KABOB
grilled & skewered w/organic veggies, citrus rice & dill labneh │ 19
GROUPER BOWL *
artichoke hearts, baby farfalle, blistered tomatoes, baby spinach │ 20
AMERICAN
two eggs any style (including omelet), Conecuh sausage or bacon, hash browns or fruit │ 17
SIDES │ ALL 6
Conecuh Sausage or Bacon, Two eggs, Potato Latkes, Chickpea Panisse, Basmati Lemon,
Rice, Moroccan Couscous, Hash browns, Grilled Chicken, Roasted local veggies
DESSERTS
VINO APPLE FRITTERS À LA MODE │ 9
(add Frangelico, Amaretto or Kahlua 4)
CHOCOLATE CREME BRULEE │ 9
BROWNIE KAHLUA TRIFLE │ 9
CLASSIC TIRAMISU │ 9
ESPRESSO AND ICE CREAM │ 9
Add Frangelico, Amaretto, or Kahlua 4)
MARTINIS
Prairie Cucumber Vodka, fresh cucumber
& mint, lime squeeze, simple syrup
Tito’s, cranberry, grapefruit & Prosecco
Absolut, sweet & sour with
freshly muddled strawberries
Rose, Blanc Vermouth
Absolut Vodka & Triple Sec with
muddled mango, orange & a splash of
cranberry juice
Templeton Rye, Sweet Vermouth,
Prairie Cucumber Vodka, St-Germain,
lime juice and Aperol
Knob Creek, Cream De Cassis, blackberries
and fresh lemon squeeze
Bombay Sapphire East, Cocchi Americano, Lemon
Woodford Reserve Bourbon & St-Germain
with a splash of lemon juice
Tito’s Handmade Vodka, Amaretto,
BEERS
Corona Light
Chimay Ale (24oz)
Guinness
Heineken
Bitburger Pils
Stella Artois
Blue Moon
Bud Light
Michelob Ultra
Heineken Blue
Cahaba Blond
Good People IPA
Good People Pale Ale
WINE
| Sparking & Rose Brilliant and Lively | Glass | Bottle |
| Segura Viudas Brut Cava, Spain (glass) | 10 | |
| Lamberti Prosecco, Veneto | 10 | 35 |
| Villa Viva Rose, Cotes de Thau | 11 | 38 |
| Chateau Annibals Rose, Provence | 14 | 52 |
| Purete de Silex Brut Rose, Loire | 14 | 52 |
| Mumm Cuvee Napa Brut Prestige, Napa | 45 | |
| Pol Roger Brut Reserve, Champagne | 85 | |
| Pouillon Brut, France | 95 |
| Sauvignon Blane Light, Herbaceous and Fresh | ||
| The Crossing Sauvignon Blanc, New Zealand | 11 | 38 |
| Black Stallion Sauvignon Blanc, Napa | 12 | 40 |
| Pascal Jolivet “Attitude” Sauvignon Blanc, Loire | 15 | 54 |
| Honig Sauvignon Blanc, Napa | 48 | |
| Delaport Sancerre, Loire | 84 | |
| Pinot Grigio Crisp and Refreshing | ||
| Barone Fini Pinot Grigio, Veneto | 10 | 38 |
| Kris Pinot Grigio, Veneto | 38 | |
| King Estate Pinot Gris, Oregon | 48 | |
| Bottega Vinaia, Trentino | 54 | |
| Chardonnay Full Bodied and Fruit Forward | ||
| Diora Chardonnay, Monterey | 14 | 44 |
| Cave du Lugny “Les Charmes”, Macon Village, Burgundy | 15 | 54 |
| Calera Chardonnay, Central Coast | 15 | 52 |
| Girad Chardonnay, Napa | 50 | |
| MacRostie Chardonnay, Sonoma | 50 | |
| Holman Ranch Estate Chardonnay, Carmel Valley | 58 | |
| JJ Vincent “Marie Antoinette” Pouilly Fuisse, Burgundy | 70 | |
| Cakebread Chardonnay, Napa | 95 | |
| Alternative Whites Expressive and Complex | ||
| Clean Slate Riesling, Mosel | 10 | 38 |
| Piquitos Moscato, Valencia | 9 | 34 |
| Gotas de Mar Albariño, Spain | 14 | 50 |
| Dr. Loosen Riesling, Mosel | 42 | |
| Sauvion Vouvray, Loire | 42 | |
| Lurton Chateau Bonnet, Bordeaux | 36 | |
| Conundrum White Blend, California | 44 |
| Dessert Wine | ||
| Banfi Rosa Regale Brachetto, Piedmonte | 10 | |
| Sandeman Reserve Tawny Port (glass) | 15 | |
| Chateau Laribotte Sauternes, Graves, Bordeaux 375ml | 15 |
| Pinot Noir Rich and Fruit Forward | ||
| The Calling Pinot Noir, Monterey | 15 | 52 |
| Benton Lane Pinot Noir, Willamette Valley | 14 | 46 |
| Averaen Pinot Noir, Willamette Valley | 15 | 52 |
| Argyle Pinot Noir, Willamette Valley | 54 | |
| Holman Ranch “Heather’s Hill” Pinot Noir, Carmel Valley | 60 | |
| Faiveley Bourgogne Rouge, Burgundy | 60 | |
| Flowers Pinot Noir, Sonoma Coast | 78 |
| Merlot & Zinfandel Rich and Velvety | ||
| Chelsea Goldschmidt Merlot, Alexander Valley | 50 | |
| Seghesio Zinfandel, Sonoma | 16 | 58 |
| Reverly Merlot, Washington | 44 |
| Cabernet Sauvignon Big and Bold | ||
| Mercer Cabernet Sauvignon, Washington | 12 | 40 |
| Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley | 15 | 50 |
| Silver Spur Cabernet Sauvignon, Napa Valley | 16 | 58 |
| Liberty School Cabernet Sauvignon, Paso Robles | 44 | |
| Decoy by Duckhorn Cabernet Sauvignon, Sonoma | 56 | |
| Edge Cabernet Sauvignon, Alexander Valley | 56 |
| Alternative Reds Earthy, Zesty and Robust | ||
| Trapiche Broquel Malbec, Argentina | 12 | 40 |
| Chateau Peycharneau Bellevue, Bordeaux | 46 | |
| Kermit Lynch Cotes du Rhone | 56 | |
| Marques de Caceres Rioja, Spain | 48 | |
| Jean Luc Colombo, Cotes du Rhone | 36 | |
| Lurton Chateau Bonnet, Bordeaux | 40 | |
| Rocca delle Macie Chianti Classico, Chianti | 44 | |
| Viette Barbera d’Asti “Tre Vigne”, Piedmont | 48 | |
| Banfi Chianti Classico Riserva, Chianti | 52 |
| Cellar Selection | ||
| Duckhorn Merlot, Napa | 88 | |
| Caparzo Brunello di Montalcino, Tuscany | 105 | |
| Marchesi di Barolo Tradizione DOCG, Piedmont | 175 | |
| Honig Cabernet Sauvignon, Napa | 102 | |
| Heitz Cellars Cabernet Sauvignon, Napa | 125 | |
| Chateau Montelena Cabernet Sauvignon Napa | 132 | |
| Belle Glos “Clark and Telephone” Pinot Noir, Napa | 102 | |
| Jospeh Phelps Cabernet Sauvignon, Napa | 140 | |
| Caymus Cabernet Sauvignon, Napa | 195 | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | 250 | |
| Quintessa Proprietary Red, Napa | 280 |
$9 WINES
Lamberti Prosecco, Veneto
VillaViva Rosè, Côtes de Thau
Barone Fini Pinot Grigio, Veneto
Benton-Lane Pinot Noir, Willamette Valley
$9 MARTINIS
Chilton County Strawberry
// Absolut Vodka, House-Made Sweet & Sour, Muddled Fresh Chilton County Strawberries
Mango Madras
// Absolut Vodka & Triple Sec With Muddled Mango, Orange & A Splash Of Cranberry Juice
Orange Beach
// Tito’s Handmade Vodka, Cranberry, Grapefruit & Prosecco
$9 APPETIZERS
Baked Buratta
// Belgioioso
Tyropita
// Marscarpon, Feta
Bang Bang Cauliflower
// Scallions, Roasted Sesame Seeds, Sweet Red Chili Sauce
Grilled Artichoke Salmon Bites
// Thin Fries & Labneh
Warm Spinach Artichoke & Hummus
// House Chips & Crudites
$2 OYSTERS
// Shucked Fresh Per Order
VALENTINE $79 PRICE FIX MENU
(Excluding Beverages, Tax, and Service)
CANAPES:
– Chef selection of mouth-watering savory hors d’oeuvres. Served with white
Chocolate covered Moscato infused fresh Strawberries
STARTERS
-Persian roasted eggplant, garlic, mint and kashk dip
-Leek & Cauliflower bisque, garlic & herb croutons
-Bang Bang Cauliflower w/ sweet chili drizzle
-Warm Spinach Artichoke + Hummus & house chips
MAIN COURSES:
-Braised Rosemary Lamb Shank, Moroccan Couscous, root veggies & Shallot
Paired with Benton Lane Pinot Noir, Willamette Valley
$14 gl/ $46 btl
– Grouper Farfalle, baby spinach, cherry tomatoes, artichoke hearts, Caper
Lemon Pinot Grigio drizzle
Paired with Barone Fini Pinot Grigio, Veneto, Italy
10 gl / $38 btl
-Grilled Salmon Caprese, local greens, Asparagus
Paired with Crossings Sauvignon Blanc, Australia
$11 gl / $38 btl
-Duroc Pork Scallopini, Penne, tomato basil, capers
Paired with Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley
$15 gl / $50 btl
DESSERTS:
– Chef’s selection of mini-Fritter, tiramisu, Chocolate Creme Brulee
*There is some risk of illness if you eat raw or undercooked meat, eggs, fish poultry or shellfish
205-870-8404
Thank you for not smoking on the patio.